Thursday, 26 June 2014

Home Made Pesto

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I am completely obsessed with the scent of basil at the moment. To me it is just the most summery smell. It has me thinking of hot and toasty homemade pizza, jugs of Pimms, and of course, pesto.

This pesto was so easy to make, required mainly ingredients I had around the house already, and has so many different uses that it's been a great staple to have in the fridge to make our midweek meals more exciting.

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Ingredients

50g Parmesan cheese, grated
50g pine nuts
120ml olive oil
2 cloves of garlic, finely chopped
as many basil leaves as you can find. I used maybe 40-50g of leaves but more would have been preferable for a more basil-y taste.

The recipe is as easy as can be.  I toasted the pine nuts in a frying pan for a couple of minutes then added all my ingredients to a blender and blended until smooth. A food processor would have been better than a blender, but since I don't have one the blender worked fine. It probably would have been a bit smoother in a processor, but I don't mind a few crunchy bits.

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So far I've used the pesto as a topping for salmon, baked in the oven at about 200 degrees C for 20 minutes, so it's crispy and delicious, mixed with pasta and asparagus for a really simple Monday night supper, and dolloped on top of toasted ciabatta and a poached egg for a quick lunch.

If you pour a little bit of oil on the top it should keep for about two weeks in the fridge, though I don't think mine will last that long!

6 comments:

Amy Elizabeth said...

There is genuinely nothing better than fresh pesto! I need to buy a food processor or something so I can make it (and a new basil plant - mine is looking very sad at the moment!)

Matthew Pike said...

This actually seems pretty easy to make, looks great too. I'll be giving this a go soon.

Saskia B said...

Looks lovely! I need to get a food processor and start making things like this!


Saskia / girlinbrogues.com

Jo said...

ooh I've never tried making my own pesto, it looks lovely. Might need to give this a try as I love it with veggie pasta bakes.

SJ said...

Mmm, I love pesto! The only problem is that Mr Ship-Shape doesn't, so whenever I buy it I never end up getting through a whole jar...

Ashley Fauguel said...

ACE, I need to make this myself - feel all wholesome and proud!

ashleyfauguel.blogspot.co.uk