Monday, 29 June 2015
Here are a few of the meals I've been making recently from the Coori subscription box.
Par baked gluten free baguettes with Camembert, salad and a goats cheese and red pepper tapanade; delicious stuffed pasta with red pesto and fried halloumi; cheese and onion pie with roast courgette and sweet potato chips; These really delicious brown bag crisps; Baked salmon with a gluten free breadcrumb and Italian herb crust, with asparagus and roast Mediterranean vegetables.
It's been really easy to fit things from the delivery box into our everyday cooking, and two weeks in we still have absolutely mountains of food left. Everything has tasted really good too. I was a bit concerned about some of the bread ad pastry etc, as I've never been a huge fan of gluten free bread when I've tried it before, but it was really good.
I think maybe having the bread warm fresh from the oven helped, as I really couldn't taste a difference from regular bread. All in all some very successful, delicious and easy meals. I'm sure I'll have even more to post in a few weeks!